Natural source
Derived from chicory root (Cichorium intybus).
Inuluxe™ is high-purity inulin derived from chicory root — a natural, soluble prebiotic fibre for gut-friendly, better-for-you food and nutraceutical formulations. ≥90% inulin on dry basis.*
Inuluxe™ is a high purity inulin derived from chicory root. A natural, soluble prebiotic fibre that nourishes beneficial gut bacteria, supports digestive wellness and enables the development of better-for-you products.*
Only Inuluxe™ chicory-root inulin is promoted on this site — a dedicated product of The Aspire Biozymes for food, beverage and nutraceutical formulators.
Natural source, high purity, and process-ready functionality — built for clean-label, functional and healthier products.
Derived from chicory root (Cichorium intybus).
≥90% inulin on dry basis.*
Highly soluble, excellent dispersibility and process stability. Neutral taste.
Manufactured with premium standards and rigorous QC.
Responsibly sourced. Better for you. Better for planet.
Chain-length profile suited to food and nutraceutical applications.
Inuluxe™ acts as a fuel for beneficial gut bacteria (Bifidobacteria & Lactobacilli), helping to maintain a healthy digestive balance.*
Promotes beneficial gut microbiota and nourishes good gut bacteria.*
Supports regularity, gut comfort, and overall digestive wellness.*
Prebiotic fibre that helps support a stronger immune system.*
Plant-derived, non-GMO, no artificial additives — suitable for clean-label and plant-based formulations.
Low calorie, high fibre — supports satiety and healthy weight management.*
Highly soluble with excellent dispersibility, process stability, bulking and texture improvement.
Inulin is extracted from chicory root, then purified into a fine, free-flowing white to cream powder — ready for dry blending and wet processing across food and nutraceutical systems.
Inuluxe™ is supplied in four grades: INULUXE 90 (Standard), INULUXE AG (Agglomerated), INULUXE LC (Long-Chain) and INULUXE HS (High-Solubility). Snapshot below is for INULUXE 90.*
Inuluxe™ performs where solubility, neutral taste, and consistent fibre contribution matter most.
RTD drinks, juices, smoothies, sports nutrition and plant-based drinks — fibre without affecting clarity or taste.
Yogurt, cultured dairy, ice cream and plant-based alternatives — creaminess, fat replacement and stabilisation.
High-fibre, meal replacement, breakfast and protein bars — texture, binding and mouthfeel.
Bread, cookies, cakes and muffins — dough handling, moisture retention and shelf life.
Soups, sauces, dressings, dips and gravies — natural thickener and stabiliser with heat and acid resistance.
Capsules, tablets, powder blends, prebiotic and synbiotic formulations.
Understand how Inuluxe™ chicory inulin differs from FOS and resistant dextrin — chain length, solubility, tolerance and process fit — so you can select the right fibre for your format.
*Typical value. Not for medical use. Finished-product claims should be confirmed with your regulatory team for each market.
Partner with The Aspire Biozymes for Inuluxe™ samples, COA, specification sheets and application guidance.