Inulin vs FOS
Related fructan fibres with different chain-length distributions — choose based on formulation function, not only the prebiotic label.
FOS and inulin are related fructan fibres with overlapping chemistry but different chain-length distributions. FOS generally contains shorter-chain fructooligosaccharides, while commercial chicory inulin contains a broader distribution extending to longer chains. The choice depends on fibre targets, texture needs, sensory profile, dose tolerance, and application format.
| Factor | Inuluxe™ Inulin | FOS |
|---|---|---|
| Chain length / DP | Broad distribution including longer chains | Predominantly shorter-chain fructooligosaccharides |
| Fermentation profile | Depends on DP; longer chains generally ferment more gradually | Generally faster fermentation of shorter-chain fractions |
| Tolerance | Depends on dose and individual sensitivity | Higher intakes may cause GI discomfort in some individuals |
| Solubility | High; formulation-dependent | High |
| Sweetness | Generally neutral | Mild sweetness |
| Texture | Can contribute body, creaminess and fat-mimetic functionality, depending on DP and use level | Limited structural contribution |
| Fibre enrichment | Suitable for higher fibre inclusion depending on formulation | Often used at lower inclusion levels because of its sensory and functional profile |
| Typical applications | Beverages, dairy, bakery, bars, supplements | Beverages, synbiotics, supplements and other low-dose formats |
When to choose Inuluxe™ inulin
Choose Inuluxe™ when you need fibre enrichment + prebiotic fibre contribution + formulation functionality — especially body, creaminess, mouthfeel support, and neutral taste in reduced-sugar or reduced-fat systems.
Formulate with Inuluxe™ chicory inulin
Request a sample, technical data sheet, or application guidance from our inulin specialists.