Beverages
Ideal for RTD drinks, juices, functional beverages and sports nutrition. Adds fibre without affecting clarity or taste.
Inulin applications
A premium prebiotic fibre for multiple food, beverage and nutraceutical applications.
This site promotes Inuluxe™ chicory-root inulin only. Use it where fibre enrichment, solubility, neutral taste and texture contribution matter. Validate all inclusion rates in your finished formulation.
| Application | Role of Inuluxe™ | Examples |
|---|---|---|
| Beverages | Adds fibre without affecting clarity or taste | RTD drinks, juices, functional beverages, sports nutrition, plant-based drinks, smoothies |
| Dairy & alternatives | Creaminess, mouthfeel, fat replacer and stabiliser | Yogurt, cultured dairy, ice cream, dairy alternatives, flavoured milk |
| Nutrition bars | Fibre boost, texture, binding and mouthfeel | High-fibre bars, meal replacement bars, breakfast bars, protein bars |
| Bakery | Dough handling, moisture retention and shelf life | Bread, cookies, cakes & muffins, gluten-free bakery |
| Soups & sauces | Natural thickener and stabiliser; heat and acid resistance | Soups, sauces & dressings, dips & spreads, gravies |
| Nutraceuticals & supplements | Prebiotic fibre for gut, metabolic and immune formulations* | Capsules & tablets, powder blends, prebiotic supplements, synbiotic formulations |
| Ice cream & desserts | Creaminess, texture, reduced crystallisation; clean-label fat replacer | Ice cream, frozen desserts |
| Meal replacement | Fibre source for sustained energy and satiety* | Meal replacement and nutritional shakes |
| Confectionery | Reduced-sugar formulations with improved texture | Clean-label confectionery |
| Infant nutrition* | Supports gut microbiota development and digestive comfort* | Subject to local regulations and evaluation |
Dairy & alternatives
Enhances creaminess and mouthfeel in yogurt, cultured dairy and plant-based alternatives. Acts as a fat replacer and stabiliser.
Bakery
Improves dough handling, moisture retention and shelf life in breads, cakes and other bakery products.
Nutrition bars
Provides a fibre boost while improving texture, binding and overall product mouthfeel.
Soups & sauces
Acts as a natural thickener and stabiliser with excellent heat and acid resistance.
Nutraceuticals
Ideal for probiotics, synbiotics and functional supplements. Supports gut, metabolic and immune health.*
Ice cream & desserts
Enhances creaminess and texture while reducing crystallisation. A clean-label fat replacer and fibre enhancer.
Meal replacement
Provides sustained energy and satiety. A valuable fibre source in meal replacement and nutritional shakes.*
Confectionery
Enables reduced-sugar formulations with improved texture and clean-label appeal.
Infant nutrition*
Supports gut microbiota development and digestive comfort. Use subject to local regulations and evaluation.
*Typical positioning from product literature. Not for medical use. Confirm claims and regulatory fit for each market.
Application support
Request a sample and current specification sheet to evaluate Inuluxe™ in your process.
Formulate with Inuluxe™ chicory inulin
Request a sample, technical data sheet, or application guidance from our inulin specialists.